Description
The Hunt For Fresh Meat Kibble Is Over. For cats that thrive on a protein-rich diet, Rawbble Dry Food for Cats Salmon Recipe is made in the USA with Atlantic salmon and has added prebiotics to support digestion. Each meal offers the perfect balance of nutrients and is freeze-dried raw coated for purr-worthy flavor.
Why We Love It
- Freeze-Dried raw coated for a nutrition & flavor boost
- Responsibly sourced, single protein formula made without corn, wheat or soy.
- Made without corn, wheat or soy.
- Limited ingredient diet with no meat meals
Ingredients
Salmon, Whole Yellow Peas, Dried Yeast, Lentils, Sunflower Oil, Natural Flavor, Dried Egg Product, Dicalcium Phosphate, Salt, Choline Chloride, Dehydrated Alfalfa Meal, Freeze-Dried Salmon, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Pyridoxine Hydrochloride, D-calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement, Folic Acid), Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Inulin, Taurine, Mixed Tocopherols (a preservative), Yucca Schidigera Extract, Rosemary Extract
Guaranteed Analysis
Calorie Content ME = 3,593 kcal/kg; 423 kcal/cup
- Crude Protein, Min: 35.0%
- Crude Fat, Min: 14.0%
- Crude Fiber, Max: 5.0%
- Moisture, Max: 12.0%
- Taurine, Min: 0.10%
Directions
Adult Feeding Guidelines
| Weight |
Cups/Day** |
| 1 - 3 |
⅓ |
| 4 - 6 |
⅓ |
| 7 - 9 |
⅓ - ½ |
| 10 - 12 |
½ - ¾ |
| 13 or more |
¾ - 1 |
For pregnant and nursing cats, please check with your veterinarian as requirements vary depending on the number of kittens and stage of lactation.
Kitten Feeding Guidelines
| Weight |
1-4 Months
Cups/Day** |
4-8 Months
Cups/Day** |
8-12 Months
Cups/Day** |
| 1 - 3 |
¼ - ½ |
¼ - ½ |
- |
| 4 - 6 |
¾ - 1 |
½ - ¾ |
½ - ¾ |
| 7 - 9 |
1 - 1 ¼ |
¾ - 1 |
⅔ - 1 |
| 10 - 12 |
- |
1 - 1 ¼ |
1 - 1 ¼ |
| 13 or more |
- |
1 ¼ - 1 ½ |
1 ¼ - 1 ½ |
Feed kittens an additional 1/4 cup for every 2 lbs over 10lbs.
