Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. ZIWI Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, ZIW adds kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.
Crude Protein (min): 43.00%
Crude Fat (min): 25.00%
Crude Fiber (max): 2.00%
Moisture (max): 14.00%